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Hummus

Serving size: 4 | Prep time: 10 minutes | Cooking time: 0 minutes

Shopping List

 400g can chickpeas drained                                                                                                               3 tbsp of Sunita Organic Tahini.                                                                                                           1 to 2 tbsp Sunita Sunita Organic Lemon Juice.
 80ml  Sunita Organic Greek Extra Virgin Olive Oil.
 1-2 fat clove of garlic, peeled and crushed.
 A pinch of salt.

Method

1. Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky.
2. Add 20ml more water, a little at a time, if it looks too thick.
3. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil.
4. Serve with crunchy crudités and toasted pitta bread, if you like.

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