Serving size: | Prep time: 5 minutes | Cooking time:10 minutes
1. In a pan add 1 part rice to 2 part Rice & Coconut milk and heat gently.
2. When the milk starts to absorb, add a quarter of the coconut cream and stir.
3. Continue to stir and add more Rice & Coconut mil if required.
4. Once absorbed, add another glug of coconut cream and stir.
5. Add a little sugar or sweetener if required or sprinkle with cinnamon.
6. Serve and enjoy!