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Quick Vegan Rice Pudding

Quick Vegan Rice Pudding

Serving size:  | Prep time: 5 minutes | Cooking time:10 minutes

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Isola Bio Rice & Coconut Milk
Isola Bio Coconut Cream
Thai fragrant rice (or pudding rice for traditional rice pudding)



1. In a pan add 1 part rice to 2 part Rice & Coconut milk and heat gently. 
2. When the milk starts to absorb, add a quarter of the coconut cream and stir.
3. Continue to stir and add more Rice & Coconut mil if required. 
4. Once absorbed, add another glug of coconut cream and stir.                                          

5. Add a little sugar or sweetener if required or sprinkle with cinnamon.
6. Serve and enjoy! 

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