Vegetarian
Vegan
Sugar Free
GMO Free
A very popular form of pasta used as a basis for some of Italy’s best known first course dishes. They are made from durum wheat semolina carefully selected for the protein content, gluten index and colour.
Nutritional Information |
Average Values per 100g |
Energy |
1507kJ /355kcal |
Fat |
1.5g |
of which: Saturates |
0.5g |
Carbohydrates |
71g |
of which: sugars |
3g |
Protein |
13g |
Fibre |
3g |
Salt |
0.1g |
RI = Reference Intake |
Product Information |
Ingredients |
100% Durum wheat semolina.
|
Allergen Advice |
Contains gluten. May contain traces of soy and eggs. |
Suitable for |
Vegetarians, vegans. |
Produce of |
Italy |
Sizes Available |
500g |