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Regular price £1.39

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48 in stock

Vegetarian
Vegan
Sugar Free
GMO Free

A very popular form of pasta used as a basis for some of Italy’s best known first course dishes. They are made from durum wheat semolina carefully selected for the protein content, gluten index and colour.


Nutritional Information
Average Values per 100g
Energy 1507kJ /355kcal
Fat 1.5g
of which: Saturates 0.5g
Carbohydrates 71g
of which: sugars 3g
Protein 13g
Fibre 3g
Salt 0.1g
RI = Reference Intake

 

Product Information
Ingredients

100% Durum wheat semolina.

Allergen Advice Contains gluten. May contain traces of soy and eggs.
Suitable for Vegetarians, vegans.
Produce of Italy 
Sizes Available 500g
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